Recipes By Kulsoom Afzal

  Chicken Mint Samosa Recipe | Crispy & Flavorful Snack Prep Time: 20 mins | Cook Time: 15 mins | Total Time: 35 mins | Servings: 24 samosas Ingredients 250g chicken mince 1 tbsp ginger garlic paste 1½ tbsp green chili paste Salt to taste ¼ tsp cumin powder 1 tsp whole spice powder (garam masala) 1 tsp crushed coriander seeds 6-7 mint leaves, finely chopped 4 medium onions, finely chopped ½ cup green onions, chopped Fresh coriander leaves, chopped Samosa patti (wrappers) Oil for frying Instructions Step 1: Prepare the Chicken Filling In a pan, add chicken mince, ginger garlic paste, green chili paste, cumin powder, crushed coriander seeds, and salt. Dry roast on medium-low flame until the moisture evaporates. Add chopped green onions and cook for another 2 minutes. Once dry, mix in whole spice powder (garam masala) and let it cool. Step 2: Add Fresh Ingredients Mix in finely chopped onions, mint leaves, and fresh coriander leaves. Step 3: Asse...

Cheesy Chicken Potato Balls Recipe 🌟 Crispy, cheesy, and packed with flavor! These chicken potato balls make the perfect snack or appetizer. Ingredients: ✅ 200g chicken (boiled & shredded) ✅ 1 cup potatoes (boiled & mashed) ✅ 1 tsp black pepper powder ✅ 1 tsp white pepper powder ✅ 1 tsp red chili flakes ✅ 1 tsp chicken powder ✅ 1 tsp paprika or Kashmiri red chili powder ✅ ½ tsp garlic powder ✅ ½ tsp onion powder ✅ ¼ tsp oregano ✅ Salt to taste ✅ ½ cup shredded cheese ( optional, but delicious! ) ✅ 1 egg (for coating) ✅ 1 tbs mayonnaise  ✅ Bread crumbs (for coating) ✅ Oil (for deep frying)  Instructions: 1️⃣ In a bowl, mix shredded chicken and mashed potatoes. 2️⃣ Add all the spices and mix well. 3️⃣ Take a small amount of the mixture, flatten it in your hand, and place ½ tbsp cheese in the center. 4️⃣ Shape into balls and repeat for the remaining mixture. 5️⃣ Dip each ball in beaten egg, then coat with bread crumbs. 6️⃣ Heat oil on medium-high ...

  Bakery-Style Chicken Drumsticks Recipe Craving crispy, bakery-style chicken drumsticks? Try this easy homemade recipe with a perfect blend of spices and a crunchy golden coating. Ingredients: 6 chicken leg pieces (bones separated after boiling) 4 medium-sized potatoes (boiled and mashed) 1 tbsp ginger garlic paste 1 1/2 tbsp red chili flakes 1 tsp crushed coriander powder 1/2 tsp cumin powder 1 tsp paprika powder 1/2 tsp onion powder 1 tsp chicken powder Salt to taste 1/4 cup fresh coriander leaves (chopped) 2 eggs (beaten, for coating) Bread crumbs (for coating) Oil (for deep frying) Instructions: Boil the Chicken: In a pot, add chicken leg pieces and ginger garlic paste. Boil until tender and water is fully absorbed. Remove the meat from bones and shred it. Set the bones aside for shaping the drumsticks. Prepare the Mixture: In a bowl, mash the boiled potatoes and mix with shredded chicken. Add red chili flakes, crushed coriander powder, cumin powder, pa...

  Spicy Tamarind Black Chickpeas Recipe ✨ Prep Time: 10 mins ⏳ Cook Time: 15 mins 🍽 Servings: 2-3 Ingredients: 1 cup black chickpeas (soaked overnight & boiled) 5-6 curry leaves 2 tbsp oil 4 tbsp tamarind pulp 2 tbsp jaggery 2 tbsp red chili flakes 1 tbsp crushed coriander powder Salt to taste Water as needed Instructions: 1️⃣ Heat oil in a pan and add curry leaves. Sauté until fragrant. 2️⃣ Add tamarind pulp, jaggery, red chili flakes, coriander powder, and salt. Cook for a minute. 3️⃣ Pour water as needed and mix well. 4️⃣ Add boiled black chickpeas and cook until the water dries. 5️⃣ Garnish with chopped onions, green chilies, and fresh coriander. 🌟 Enjoy this tangy, spicy, and flavorful dish with rice or as a side!

Spicy Chicken Patties Recipe – Easy & Delicious Looking for a juicy, flavorful chicken patty recipe? These spicy chicken patties are perfect for burgers, wraps, or as a snack. Made with simple ingredients, they’re packed with bold flavors! Ingredients: ✅ 500g chicken mince ✅ 2 medium capsicums (chopped & water squeezed out) ✅ 2 medium onions (chopped & water squeezed out) ✅ 1 tsp green chili paste ✅ 1 tbsp ginger-garlic paste ✅ ½ tsp red chili flakes ✅ 1 tsp red chili powder ✅ 1 tsp black pepper powder ✅ 1 tsp white pepper powder ✅ ½ tsp paprika ✅ Salt to taste ✅ ½ cup bread crumbs ✅ 1 egg ✅ ½ tsp cumin powder Instructions: 1️⃣ Prepare Vegetables: Finely chop onions and capsicums in a chopper, then squeeze out all excess water. 2️⃣ Mix Everything: In a bowl, combine chicken mince, chopped veggies, and all spices. Add bread crumbs and egg. Mix well. 3️⃣ Marinate: Cover and refrigerate for 4 hours for deep flavor. 4️⃣ Shape Patties: Make equal-si...

  Here’s a mobile-friendly SEO-optimized recipe for your Memoni Bajra Kabab : Memoni Bajra Kabab Recipe – Crispy & Flavorful 🔥 Prep Time: 10 mins | 🍽 Marination Time: 4 hrs | 🍳 Cook Time: 15 mins | 🍢 Servings: 3-4 Ingredients: 500g boneless beef (small cubes) or hand-minced beef 3 medium onions (finely chopped) 1 tomato (finely chopped) 2 tbsp red chili flakes 1 tbsp crushed coriander seeds 1 tsp whole spice powder (garam masala) ½ tsp cumin powder Salt to taste Fresh coriander leaves (chopped) ½ cup pearl millet flour (bajra atta) 4 tbsp gram flour (besan) 1 egg Instructions: 1️⃣ In a bowl, mix beef cubes or minced beef with all the ingredients. 2️⃣ Cover and marinate for at least 4 hours (overnight for best flavor). 3️⃣ Shape into small kofta-like kababs . 4️⃣ Heat oil on medium-high flame and deep-fry the kababs until golden brown . 5️⃣ Remove and place on paper towels to absorb excess oil. Serving Suggestion: 🌿 Serve hot with mint chutney, yogurt...

  Juicy Beef Malai Boti Rolls Recipe – Crispy & Flavorful! 📌 Prep Time: 1 hour 10 mins 📌 Cook Time: 40 mins 📌 Total Time: 1 hour 50 mins 📌 Servings: 4 Ingredients: 300g boneless beef (cut into small cubes) 100g dairy cream 100g yogurt 1 tbsp ginger garlic paste 2 tbsp Shan Tikka Boti Masala 3 medium onions (chopped) 1 large green chili (Pakora Mirch, chopped) Fresh coriander leaves (chopped) 1 piece coal (for smoke) Roll Patti (spring roll wrappers) Oil (for deep frying) Instructions: ✅ Step 1: Marinate the Beef In a bowl, mix beef cubes with cream, yogurt, ginger garlic paste, and Shan Tikka Boti Masala. Let it marinate for at least 1 hour for a rich flavor. ✅ Step 2: Cook Until Tender Add the marinated beef to a pot with 2 glasses of water . Cover and cook on medium heat until the beef becomes tender and the water dries up. No need to sauté in oil! ✅ Step 3: Shred & Mix Once cooked, roughly shred the beef using a spoon or fork. Add chopp...

 Crispy Chicken Stick Boti – Bakery-Style Recipe ✨ Perfectly spiced, crispy, and juicy Chicken Stick Boti – a bakery-style delight that’s easy to make at home! Ingredients: ✅ 250g boneless chicken (breast piece, cut into bite-sized cubes) ✅ 1 tbsp ginger garlic paste ✅ ½ tbsp green chili paste ✅ 1 tsp black pepper powder ✅ 1 tsp white pepper powder ✅ 1 tbsp red chili powder ✅ ½ tsp cumin powder ✅ 1 tbsp coriander powder ✅ ½ tsp turmeric powder ✅ Salt to taste ✅ 2 tbsp vinegar ✅ 2 eggs (for coating) ✅ Bread crumbs (for coating) ✅ Oil (for frying) Instructions: Step 1: Marinate the Chicken 1️⃣ In a bowl, add chicken cubes, ginger garlic paste, green chili paste, black pepper, white pepper, red chili powder, cumin, coriander, turmeric, salt, and vinegar. 2️⃣ Mix well, ensuring all pieces are evenly coated. 3️⃣ Cover and marinate for 1 hour (for best results, refrigerate). Step 2: Assemble the Sticks 1️⃣ Thread 4 chicken pieces onto each skewer/stick. 2️⃣ Coat...

  Fruit Custard Trifle Recipe – Easy & Eggless Prep Time: 15 mins | Cook Time: 30 mins | Servings: 4-6 Ingredients ✔ For Custard: 1 liter milk 4 tbsp National Custard Powder (for thick consistency) 60g sugar ✔ For Jelly Layer: 1 packet National Crystal Jelly (strawberry flavor) – cook as per packet instructions ✔ For Cake Crumbs (Eggless Cake): 1 cup milk 1 tbsp vinegar (let it rest for 15 mins) 50g condensed milk or sugar ½ cup oil or 50g butter 1½ cups all-purpose flour (maida) 1½ tsp baking powder ✔ For Layering & Topping: 1½ cups fresh fruit or mixed fruit cocktail Chocolate chips (for decoration) Sugar syrup (for moistening cake crumbs) Step-by-Step Instructions 1. Prepare Eggless Cake (Optional, Skip if Using Store-Bought Cake) Add vinegar to milk and let it sit for 15 minutes. Mix in sugar and oil/butter until smooth. Sift in all-purpose flour and baking powder , fold gently. Pour batter into a greased pan and bake on a pre...

Malpura Recipe – Soft & Fluffy Indian Pancakes Prep Time: 4 hours (including resting time) Cook Time: 15 minutes Total Time: 4 hours 15 minutes Servings: 6-8 Malpura is a traditional deep-fried Indian sweet pancake, crispy on the edges and soft inside. Perfect for festive occasions, enjoy it with rabri or condensed milk! Ingredients 1 Egg 1 cup All-Purpose Flour (Maida) 1 cup Milk (Room Temperature) 60g Sugar 1 tsp Yellow Food Color ½ tsp Cardamom Powder 1 tsp Baking Powder (Optional) 400g Ghee (for frying) Instructions Step 1: Prepare the Batter In a mixing bowl, whisk together egg, milk, all-purpose flour, sugar, food color, cardamom powder, and baking powder until smooth. The batter should be medium consistency – not too thick or runny. Cover and let it rest for 3-4 hours to enhance flavor and texture. Step 2: Fry the Malpura Heat ghee in a deep pan over medium heat. Pour a scoop of batter into the hot ghee. Fry until golden brown and fluf...

  Crispy Aloo Samosa Recipe – Perfect Tea-Time Snack ☕✨ Looking for a crispy, spicy, and delicious snack? This Aloo Samosa recipe is easy to make and perfect for tea-time, Ramadan iftar, or as a party appetizer! Ingredients: ✅ 5 large potatoes (boiled & mashed) ✅ 1 tbsp red chili flakes ✅ 1 tsp crushed coriander seeds ✅ ½ tsp cumin powder ✅ 1 tsp chaat masala ✅ Salt to taste ✅ Fresh coriander leaves (chopped) ✅ 15 samosa patti (store-bought or homemade) ✅ Oil for deep frying Instructions: 1️⃣ In a bowl, mix mashed potatoes, red chili flakes, coriander seeds, cumin powder, chaat masala, salt, and fresh coriander. Knead well. 2️⃣ Take a samosa patti , fold it into a cone, and fill with the prepared aloo mixture. 3️⃣ Seal the edges with a flour paste or water. Repeat for all samosas. 4️⃣ Heat oil in a pan and deep fry on medium heat until golden brown and crispy. 5️⃣ Remove from oil, drain excess oil on paper towels, and serve hot! Serving Suggestions: 🌿 Se...

  Chinese Kababs Recipe – Crispy & Flavorful Aftar Snack Looking for a delicious and easy-to-make snack for Aftar? Try these Chinese Kababs ! Packed with flavorful chicken and veggies, these kababs are crispy on the outside and soft on the inside. You can deep-fry or air-fry them for a healthier version. ⭐ Why You'll Love This Recipe ✔️ Perfect for Aftar & Tea-time ✔️ Crispy on the outside, soft & juicy inside ✔️ Can be deep-fried, shallow-fried, or air-fried ✔️ Easy to make with simple ingredients 📝 Ingredients For the Filling: Chicken – 200g (small cubes) Garlic – 1 tbsp (finely chopped) Carrot – 1 cup (chopped) Cabbage – 1 cup (chopped) Capsicum – 1 cup (chopped) Boiled Peas – 1 cup Boiled Potatoes – 4 large (mashed) Spices & Seasonings: Black Pepper Powder – 1 tsp White Pepper Powder – 1 tsp Red Chili Flakes – 2 tsp Red Chili Powder – 1 tsp Salt – To taste Sauces & Other Ingredients: Chili Sauce – 1 tbsp Soy Sauce...

  Crispy Fried Chicken Recipe – Restaurant-Style Crunch at Home! Prep Time: 3 hours | Cook Time: 10 minutes | Total Time: 3 hours 10 minutes | Servings: 3 Ingredients: 3 chicken leg pieces 3 chicken wings 5 tbsp vinegar 800 ml water 2 tbsp soy sauce 1 tbsp chili sauce 1 tbsp ketchup 1 tsp mustard paste 1 tsp black pepper powder 1 tsp white pepper powder 2 tbsp red chili powder (divided) 1 tsp ginger powder 1 tsp garlic powder 1 tsp paprika or Kashmiri red chili powder Salt to taste 1 cup all-purpose flour (maida) Ice-cold water (for dipping) Oil (for deep frying) Instructions: Step 1: Soak the Chicken In a large bowl, mix 800 ml water and 5 tbsp vinegar . Add chicken pieces and soak for 1 hour to remove any smell and tenderize the meat. Step 2: Prepare the Marinade In a separate bowl, mix: Soy sauce, chili sauce, ketchup, mustard paste Black pepper, white pepper, 1 tbsp red chili powder, ginger powder, garlic powder, paprika/Kashmiri chili powder, and...

  Reesha Kabab Recipe – Crispy & Flavorful Shredded Beef Kababs 📌 Perfect for: Aftar | Tea-time Snacks | Weekend Treats 💡 Why You’ll Love This Recipe: ✔ Crispy outside, soft inside – a perfect texture! ✔ Easy & Quick – Simple steps with common ingredients. ✔ Adjustable spice level – Customize to your taste. 📢 Tip: These kababs taste best when fresh. Freezing is not recommended as potatoes release water. 📌 Ingredients: 🥩 For the Kabab Mixture: ✅ 500g boneless beef (boti cut) ✅ 5 large potatoes (boiled & mashed) ✅ 1 tbsp ginger garlic paste ✅ 1½ tbsp green chili paste ✅ Salt to taste ✅ 1 tsp red chili powder ✅ 1 tsp garam masala (whole spice powder) ✅ Fresh coriander leaves (chopped) 🍳 For Coating & Frying: ✅ 2 eggs (beaten) ✅ Bread crumbs (optional, for coating) ✅ Oil (for frying) 📖 Step-by-Step Instructions: 1️⃣ Cook & Shred the Beef 🔥 Cut the boneless beef into small pieces. 🔥 In a pot, add beef, ginger garlic paste, green ch...

  Batata Vada Ingredients: For the Potato Filling: 5 large potatoes, boiled and mashed 1 tsp paprika powder ½ tsp cumin powder ¼ tsp garlic powder ½ tsp green chili paste 1 tsp crushed coriander powder 1 tbsp red chili flakes 1 tsp roughly crushed mustard seeds 1 tbsp oil 4-6 curry leaves Salt to taste Fresh coriander leaves, chopped For the Batter: 1 ½ cups gram flour (besan) 1 tsp red chili powder ½ tsp turmeric powder ½ tsp baking soda Salt to taste Water (as needed) For Frying: Oil for deep frying Instructions: 1. Prepare the Potato Filling: Heat 1 tbsp oil in a pan and add mustard seeds and curry leaves. Let them crackle for a few seconds. Pour this tempering over the mashed potatoes. Add paprika powder, cumin powder, garlic powder, green chili paste, crushed coriander powder, red chili flakes, salt, and fresh coriander leaves. Mix everything well until all the spices are evenly combined. Shape the mixture into small round patties (kebabs) and set as...

  Chana Aloo Chaat Recipe Ingredients: 1 cup white chickpeas (soaked overnight and boiled) 1 large potato (boiled and cut into small cubes) 1 small tomato (cut into cubes) 2 tbsp oil ¼ tsp cumin powder 1 tsp crushed coriander powder 1 tbsp red chili flakes 1 tsp chaat masala Salt to taste 4-6 curry leaves 1 large green chili (finely chopped) 3 tbsp tamarind pulp Fresh coriander leaves (for garnish) Instructions: Heat oil in a pan and add curry leaves. Sauté until fragrant. Add chopped tomato and cook for a minute until slightly soft. Pour in the tamarind pulp and add all the spices (cumin powder, coriander powder, red chili flakes, chaat masala, and salt). Cook until the oil separates. Add water and bring it to a boil. Mix in the boiled chickpeas and potatoes. Cook until the water dries up, allowing the flavors to blend well. Garnish with chopped green chili and fresh coriander leaves. Serve warm and enjoy this tangy, spicy Chana Aloo Chaat at Iftar!