Juicy Beef Malai Boti Rolls Recipe – Crispy & Flavorful!

 

Juicy Beef Malai Boti Rolls Recipe – Crispy & Flavorful!

📌 Prep Time: 1 hour 10 mins
📌 Cook Time: 40 mins
📌 Total Time: 1 hour 50 mins
📌 Servings: 4

Ingredients:

• 300g boneless beef (cut into small cubes)
• 100g dairy cream
• 100g yogurt
• 1 tbsp ginger garlic paste
• 2 tbsp Shan Tikka Boti Masala
• 3 medium onions (chopped)
• 1 large green chili (Pakora Mirch, chopped)
• Fresh coriander leaves (chopped)
• 1 piece coal (for smoke)
• Roll Patti (spring roll wrappers)
• Oil (for deep frying)

Instructions:

✅ Step 1: Marinate the Beef
In a bowl, mix beef cubes with cream, yogurt, ginger garlic paste, and Shan Tikka Boti Masala. Let it marinate for at least 1 hour for a rich flavor.

✅ Step 2: Cook Until Tender
Add the marinated beef to a pot with 2 glasses of water. Cover and cook on medium heat until the beef becomes tender and the water dries up. No need to sauté in oil!

✅ Step 3: Shred & Mix
Once cooked, roughly shred the beef using a spoon or fork. Add chopped onions, green chili, and coriander leaves. Mix well with the remaining masala.

✅ Step 4: Add Smoky Flavor
Place a piece of hot coal in a small foil cup inside the beef mixture. Drizzle a few drops of oil and cover immediately. Let it smoke for 3 minutes (or more for an intense smoky flavor).

✅ Step 5: Make the Rolls
Take a roll patti, fill it with the beef mixture, and roll tightly.

✅ Step 6: Fry Until Crispy
Heat oil in a pan and deep fry the rolls until golden brown on all sides. Remove and drain excess oil on a paper towel.

🔥 Enjoy the crispy, juicy Beef Malai Boti Rolls with chutney or ketchup! 🔥

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Pro Tips for the Best Taste:

✔ No extra salt needed – Shan Masala has enough seasoning.
✔ For a healthier version, air-fry or bake instead of deep frying.
✔ Serve hot with green chutney or garlic mayo dip for extra flavor.

📌 Perfect for Iftar, tea-time, or a quick snack! Save & try it today!