Recipes By Kulsoom Afzal

  Crispy Chicken Strips Recipe – Crunchy, Spicy & Perfect for Iftar Make the best crispy chicken strips at home with this easy recipe! Juicy inside, crunchy outside, perfectly spiced and ideal for snacks, tea time, or iftar platters. ⭐ Why You’ll Love This Recipe These homemade crispy chicken strips are: Super crunchy outside Juicy and tender inside Packed with bold spicy flavor Easy to prepare with simple ingredients Perfect for iftar, parties, or evening snacks 🛒 Ingredients Chicken Marinade 250 gm boneless chicken (cut into strips) 1 tbsp chili garlic sauce 1 tbsp mayonnaise ½ tsp mustard paste ½ tsp paprika powder ½ tsp garlic powder ½ tsp onion powder 1 tsp red chili powder ½ tsp black pepper powder ½ tsp chicken powder Salt to taste Pinch oregano Pinch parsley Pinch basil Coating Mixture ½ cup all-purpose flour 2 tbsp rice flour 2 tbsp corn flour Salt to taste Sriracha fries sprinkle (or chili seasoning) For Frying Ice-cold water (for dipping) Oil for deep frying 👩‍🍳 S...

  Juicy Smoky Chicken Tikka Recipe (Stovetop | Restaurant-Style | No Oven) Introduction If you’re craving juicy, smoky, restaurant-style chicken tikka but don’t have an oven or grill, this easy stovetop chicken tikka recipe is perfect for you. Made with yogurt, traditional desi spices, and finished with coal smoke (dhungar) , this chicken tikka turns out incredibly tender, flavorful, and smoky—just like BBQ from a restaurant. This recipe is cooked slowly on a pan, making it ideal for home kitchens. Chicken Tikka Ingredients For Cleaning the Chicken 2 chicken leg pieces (cut into tikka pieces or chest pieces) Water as required 6 tablespoons vinegar For Marination 250 g yogurt ½ tsp green chili paste 1 tbsp ginger garlic paste ½ tsp tikka masala 1 tsp Kashmiri red chili powder ¼ tsp cumin powder 1 tsp crushed red chili flakes (adhi kutti lal mirch) 1 tbsp crushed coriander seeds (adha kutta dhaniya) ¼ tsp turmeric powder 1 tbsp red chili powder (or to taste) 6 tbsp homemade tomato ...

  🍜 Creamy Spicy Egg Noodles Recipe (Easy Homemade Fusion Style) If you love creamy, spicy, and flavorful noodles , this homemade egg noodles recipe is perfect for you. It’s rich, slightly tangy, and packed with umami flavors. I usually serve these noodles with Singaporean rice , making it a complete restaurant-style meal at home. This recipe is quick, beginner-friendly , and made with simple pantry ingredients. ⏱️ Preparation Time Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes 🍝 Ingredients For Noodles 100 g egg noodles Water (for boiling) For Creamy Spicy Sauce ¼ cup mayonnaise ⅓ cup ketchup 1 tablespoon soy sauce 1 teaspoon Worcestershire sauce Salt to taste ½ teaspoon chicken powder 1 teaspoon mustard paste ½ teaspoon black pepper powder 1 teaspoon red chili powder 1 pinch oregano ¼ teaspoon paprika powder ¼ teaspoon onion powder ¼ teaspoon garlic powder ½ teaspoon chili sauce 1 tablespoon oil Water as needed 👩‍🍳 How to Make Creamy Spicy Egg Noodle...

  🌯 Royal Malai Boti Paratha Roll (Creamy, Smoky & Juicy) If you’re looking for a restaurant-style malai boti paratha roll that is creamy, aromatic, and full of royal desi flavors, this recipe is for you. This Royal Malai Boti Paratha Roll is soft, juicy, mildly spicy, and needs no extra chutney — the chicken and salad are already rich and flavorful. 📝 Ingredients For Malai Boti Chicken: 500 gm boneless chicken (cut into small cubes) 200 gm yogurt 2 tbsp mayonnaise 4 tbsp dairy cream 1 tbsp green chili paste 1 tbsp ginger garlic paste 1 tsp black pepper powder 1 tsp white pepper powder ½ tsp red chili flakes ½ tsp cumin powder 1 tsp crushed coriander powder Salt to taste ½ cup water 🌿 Special Royal Masala: 6 kabab chini (cubeb pepper) ¼ tsp carom seeds (ajwain) 1 tsp kasuri methi For Creamy Salad: 1 cucumber (finely chopped) 1 large onion (finely chopped) 1 tbsp butter For Paratha: 2 cups all-purpose flour Pinch of salt 1 tbsp oil Water (as needed) Ghee or oil for shallow...

  🌶️ Smokey Salsa Chicken Kababs (Restaurant-Style) ⭐ Juicy • Creamy • Smokey • Full of Flavor These Smokey Salsa Chicken Kababs are soft from inside, crispy on the outside, and cooked in a rich, creamy salsa gravy with a beautiful coal-smoked aroma . Perfect for lunch, dinner, or special gatherings. 📝 Ingredients 🐔 For Chicken Kababs Chicken mince – 400 g Ginger garlic paste – 1 tbsp Black pepper powder – 1 tsp Red chili powder – ½ tsp Cumin powder – ½ tsp Red chili flakes – 1½ tbsp Crushed cumin seeds – 1½ tbsp Garam masala powder – 1 tsp Tikka masala – 1 tsp Salt – to taste Mayonnaise – 1 tbsp Yogurt – 1 tbsp Dairy cream – 1 tbsp Grated cheese – 2 tbsp Onion – 1 (chopped & squeezed) Carrots – 2 small (chopped & squeezed) Green chilies – 2 (chopped & squeezed) Bread crumbs – 2 tbsp Gram flour (besan) – 3 tbsp Fresh coriander leaves – 2 tbsp (chopped) 🍅 For Salsa Gravy Onion – 1 (cubed) Capsicum – 1 (cubed) Green chilies – 2 (cubed) Tomatoes – 2 (chopped) Tomato p...

    Ingredients For Chicken Filling Boiled & shredded chicken – 200g Green capsicum (finely chopped) – 1 Onion (medium, finely chopped) – 1 Black olives – 1 tbsp Ginger garlic paste – ½ tsp Dairy cream – 1 tbsp Red chili flakes – 1 tbsp Black pepper powder – 1 tsp Onion powder – ½ tsp Chicken powder – 1 tsp Oregano – ¼ tsp Oil – 1 tsp Salt – to taste For White Sauce Unsalted butter – 1 tbsp All-purpose flour (maida) – 3 tbsp Milk – ½ cup Shredded cheese (cheddar + mozzarella mix) – ¼ cup or as needed Red chili flakes – 1 tbsp Black pepper powder – 1 tsp White pepper powder – ½ tsp Oregano – ¼ tsp Salt – to taste For Coating Option 1: Whisked eggs + bread crumbs / vermicelli Option 2 (No Egg): Maida – 3 tbsp Cornflour – 2 tbsp Water – as needed Salt + black pepper (Make a thick slurry) Instructions 1️⃣ Make the White Sauce Melt butter in a pan. Add maida and cook until fragrant (don’t...