Memoni Bajra Kabab Recipe – Crispy & Flavorful

 

Here’s a mobile-friendly SEO-optimized recipe for your Memoni Bajra Kabab:

Memoni Bajra Kabab Recipe – Crispy & Flavorful

🔥 Prep Time: 10 mins | 🍽 Marination Time: 4 hrs | 🍳 Cook Time: 15 mins | 🍢 Servings: 3-4

Ingredients:

  • 500g boneless beef (small cubes) or hand-minced beef
  • 3 medium onions (finely chopped)
  • 1 tomato (finely chopped)
  • 2 tbsp red chili flakes
  • 1 tbsp crushed coriander seeds
  • 1 tsp whole spice powder (garam masala)
  • ½ tsp cumin powder
  • Salt to taste
  • Fresh coriander leaves (chopped)
  • ½ cup pearl millet flour (bajra atta)
  • 4 tbsp gram flour (besan)
  • 1 egg

Instructions:

1️⃣ In a bowl, mix beef cubes or minced beef with all the ingredients.
2️⃣ Cover and marinate for at least 4 hours (overnight for best flavor).
3️⃣ Shape into small kofta-like kababs.
4️⃣ Heat oil on medium-high flame and deep-fry the kababs until golden brown.
5️⃣ Remove and place on paper towels to absorb excess oil.

Serving Suggestion:

🌿 Serve hot with mint chutney, yogurt dip, or spicy ketchup. Pair with naan or paratha for a full meal.

💡 Pro Tip: Longer marination enhances the taste, making these kababs even more delicious!

Try this traditional Memoni Bajra Kabab and enjoy its crispy, spicy, and rich flavors! 🥰

#MemoniKabab #BajraKabab #EasyRecipes #DesiFood

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