Phulki Chaat Recipe – Soft and Tangy Street-Style Delight
Phulki Chaat Recipe – Soft and Tangy Street-Style Delight Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Servings: 4 Ingredients For Phulkis (Fritters): Gram flour (Besan) – 150 gm Red chili powder – 1 teaspoon Turmeric powder – ½ teaspoon Baking soda – ½ teaspoon Carom seeds (Ajwain) – ¼ teaspoon Salt – to taste Water – as needed Oil – for frying For Tamarind Chutney: Tamarind – 30 gm (soaked in water to make pulp) Red chili flakes – 1 tablespoon Coriander seeds (roughly crushed) – 1 tablespoon Brown sugar or jaggery – as needed (you can also use normal sugar) Salt – to taste Cornstarch – 1½ tablespoons (mixed with water) For Garnishing: Onion – 1 medium, finely chopped Fresh coriander leaves – 2 tablespoons, finely chopped Fresh mint leaves – 2 tablespoons, finely chopped Chaat masala – 1 teaspoon Instructions Step 1: Make the Phulkis In a bowl, mix gram flour, red chili powder, turmer...