Recipes By Kulsoom Afzal

🌟 Chef Special Chicken and Beef Mix Chowmein – Easy Restaurant Style Recipe Craving that sizzling, saucy restaurant-style chowmein at home? Try this Chef Special Chicken and Beef Mix Chowmein made with tender marinated meat, colorful veggies, and a perfectly balanced homemade sauce. A flavor bomb in every bite! 🍜 Ingredients: For Marination: Chicken (150g, boneless, small pieces): ½ tbsp Oyster Sauce 1 tbsp Soy Sauce 1 tsp Black Pepper Powder ½ tsp Garlic Powder ½ tsp Onion Powder ½ tsp Paprika Powder A pinch of Salt Beef (150g, boneless, small cubes): Same marination as chicken. For Noodles: 400g Egg Noodles (boiled and set aside) For Vegetables: 100g Capsicum (julienned) 100g Carrot (julienned) 1 Medium Onion (sliced) 1 Garlic Clove (finely chopped) 3 Onion Slices (finely chopped) Spring Onion Greens (for garnish) For Sauce: 1 tbsp Oyster Sauce 2 tbsp Soy Sauce ½ tsp Worcestershire Sauce 2 tbsp Ketchup 2 tbsp Chili Garlic...

Chandan Kabab Recipe – A Flavorful Mix Meat Delight Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hour Servings: 8–10 kababs Author: Kulsoom Afzal Creations Introduction Chandan Kababs are rich, soft, and full of flavor—made with a unique combination of beef, chicken, and mutton. These shallow-fried kababs are perfect for snacks, burgers, or tea-time treats. The secret lies in the mix of whole spices and split Bengal gram (dal chana) that gives them a delicious, smoky aroma. Ingredients 150g boneless beef 100g boneless chicken 50g boneless mutton 200g chana dal (split Bengal gram), soaked for 30 mins 1 tbsp ginger garlic paste 1 tbsp green chili paste 1 medium onion, chopped 1-inch cinnamon stick 1 black cardamom 1 star anise 3 cloves 1 tsp black peppercorns 5–6 dried red button chilies Salt to taste 1½ liter water 1 whisked egg 2 tbsp bread crumbs (optional) 2 tbsp chopped fresh mint 2 tbsp chopped fresh cor...

Homemade Beef Burgers with Spicy Cheese Sauce | Leftover Kabab Burger Recipe Turn your leftover kababs into the most delicious, juicy beef burgers with this easy homemade cheese sauce and flavorful salad spread. This recipe is perfect for quick dinners or weekend cravings! Ingredients For the Cheese Sauce: 1 tbsp butter 1½ tbsp all-purpose flour (maida) ½ cup milk ½ tsp red chili flakes ½ tsp black pepper powder ½ tsp white pepper powder ¼ tsp oregano 1 cheese slice 1 tbsp mayonnaise 1 tbsp ketchup ½ tsp mustard paste ½ tsp chili garlic sauce Salt to taste For the Burger Salad Spread: 1 small cucumber, finely chopped 1 small onion, finely chopped 1 tbsp mayonnaise 1 tbsp ketchup ½ tsp mustard paste 1 tbsp chili garlic sauce 1 tsp Worcestershire sauce For Assembling: 2–3 burger buns (toasted) Leftover tawa kababs (or any kabab you have) Sliced cucumber & onion (optional for layering) Instructions St...

Prep Time: 35 mins Cook Time: 30 mins Total Time: 1 hour 5 mins Servings: 2-3 Category: Main Course Cuisine: Pakistani Keywords: Tawa kaleji, beef kaleji recipe, Eid special kaleji, spicy kaleji, kaleji fry ⭐ Introduction: This Eid Special Tawa Kaleji is a flavorful and spicy Pakistani-style beef liver recipe cooked on a traditional iron tawa . With the richness of butter, the kick of green chilies, and aromatic spices like crushed coriander and kabab cheeni, this dish is perfect to celebrate Bakra Eid or any special day. 🛒 Ingredients: Beef kaleji (liver): 250 grams Vinegar: 5 tbsp Ginger garlic paste: 2½ tbsp (divided) Onion: 1 medium, finely chopped Green chili paste: ½ tbsp Red chili flakes (kuti lal mirch): 1 tbsp Crushed coriander seeds (kuta dhaniya): 1½ tbsp Cumin powder: ½ tsp Turmeric powder: ½ tsp Red chili powder: ½ tbsp Yogurt: ½ cup Salt: to taste Carom seeds (ajwain): ¼ tsp, crushed Kasoori meth...