Recipes By Kulsoom Afzal

 . 🍰 Mango Velvet Cake Recipe | Made with Leftover Mango Shake Looking for a delicious way to use leftover mango shake? Try this soft, rich, and fluffy Mango Velvet Cake made with condensed milk instead of sugar. Topped with a smooth whipped cream mango frosting , this cake is perfect for summer parties or evening tea. ✅ Why You'll Love This Mango Velvet Cake Made with leftover mango shake – no waste! Sweetened with condensed milk for a velvety texture Light, fluffy whipped cream frosting with mango flavor Easy to make and budget-friendly 📝 Ingredients For the Cake: 1 cup leftover mango shake 1½ cups all-purpose flour 1 tsp baking powder ½ tsp baking soda 2 eggs (or egg substitute) ½ cup oil (any neutral oil) ½ cup condensed milk (instead of sugar) 1 tsp vanilla essence Pinch of salt For the Whipped Cream Frosting: 100g whipped cream 100g condensed milk ¼ tsp CMC powder (to stabilize) Yellow food color (a few drop...

Chicken Malai Tikka Recipe – Juicy, Creamy & Smoky (Grill, Oven, or Pot) Looking for a juicy and creamy Chicken Malai Tikka that melts in your mouth? Try this easy recipe made with chicken drumsticks, yogurt, cream, and Shan Tikka Masala . You can bake it in a stovetop oven , grill it , or even cook in a pot —perfect for any kitchen setup! 📝 Ingredients For Chicken: 5 Chicken Drumsticks 100 ml Yogurt 3 tbsp Dairy Cream 1 tbsp Ginger Garlic Paste 3 tbsp Shan Tikka Masala 1 tbsp Cooking Oil ½ cup Vinegar (for soaking) 800 ml Water (for soaking) For Garnish: Chopped Coriander Leaves Chopped Mint Leaves 🧄 Marination Prep In a bowl, mix 800 ml water + ½ cup vinegar. Soak chicken drumsticks for 1 hour to tenderize. In another bowl, mix: 100 ml yogurt 3 tbsp cream 1 tbsp ginger garlic paste 3 tbsp Shan Tikka Masala 1 tbsp oil After soaking, pat the chicken dry and marinate in the mixture for 4 hours . For smoky ...

Turn your leftover rice into crispy and flavorful kababs with this easy recipe. Perfect for tea time or quick snacks. Ready in just 20 minutes! 🥄 Ingredients: 1 cup leftover rice (mashed) 1 large boiled potato (shredded) 1 ½ tbsp red chili flakes 1 tbsp crushed coriander seeds 1 tsp mustard paste 1 tbsp mayonnaise Salt to taste 1 tsp onion powder 2 tbsp fresh coriander leaves (chopped) 2 tbsp fresh mint leaves (chopped) 1 small capsicum (finely chopped) 1 medium carrot (finely chopped) 1 tbsp bread crumbs 1 egg (for coating) Optional: Leftover chicken (shredded) 👩‍🍳 Instructions: In a large bowl, mash the leftover rice using a fork or spoon until smooth. Add boiled shredded potato , all chopped vegetables, herbs, spices, and seasonings. Mix in mayonnaise , mustard paste , and bread crumbs . Combine everything well to form a soft dough. If available, add shredded leftover chicken for extra flavor and protein. ...