Silky Chicken Cheese Kababs

 

 

Ingredients

For Chicken Filling

• Boiled & shredded chicken – 200g

• Green capsicum (finely chopped) – 1

• Onion (medium, finely chopped) – 1

• Black olives – 1 tbsp

• Ginger garlic paste – ½ tsp

• Dairy cream – 1 tbsp

• Red chili flakes – 1 tbsp

• Black pepper powder – 1 tsp

• Onion powder – ½ tsp

• Chicken powder – 1 tsp

• Oregano – ¼ tsp

• Oil – 1 tsp

• Salt – to taste

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For White Sauce

• Unsalted butter – 1 tbsp

• All-purpose flour (maida) – 3 tbsp

• Milk – ½ cup

• Shredded cheese (cheddar + mozzarella mix) – ¼ cup or as needed

• Red chili flakes – 1 tbsp

• Black pepper powder – 1 tsp

• White pepper powder – ½ tsp

• Oregano – ¼ tsp

• Salt – to taste

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For Coating

Option 1:

• Whisked eggs + bread crumbs / vermicelli

Option 2 (No Egg):

• Maida – 3 tbsp

• Cornflour – 2 tbsp

• Water – as needed

• Salt + black pepper
  (Make a thick slurry)

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Instructions

1️⃣ Make the White Sauce

1. Melt butter in a pan.

2. Add maida and cook until fragrant (don’t brown it).

3. Add milk slowly and whisk to avoid lumps.

4. Add red chili flakes, black pepper, white pepper, oregano, and salt.

5. Add a splash of water if needed to adjust thickness.

6. Add cheese and cook until it melts and becomes creamy.

Your smooth cheesy white sauce is ready!

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2️⃣ Prepare the Chicken Mixture

1. Heat oil and add ginger garlic paste.

2. Add chopped capsicum + onion, sauté 1 minute.

3. Add shredded boiled chicken and mix.

4. Add spices:

   • Chili flakes

   • Black pepper

   • Onion powder

   • Salt

   • Chicken powder

   • Black olives

   • Oregano

5. Add 1 tbsp cream and mix.

6. Add the prepared white sauce and mix everything well.

7. Let it cool completely.

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3️⃣ Shape & Coat

• Shape the mixture into kabab patties.

• Dip in egg (or slurry), then coat in bread crumbs/vermicelli.

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4️⃣ Fry

• Shallow or deep fry until golden and crispy.

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✨ Serve Hot ✨

Crispy outside, creamy inside — perfect with ketchup, garlic mayo, or chili sauce.