Creamy BBQ Platter Rice Recipe | Restaurant-Style Malai Boti & Seekh Kabab Rice Platter
Creamy BBQ Platter Rice Recipe | Restaurant-Style Malai Boti & Seekh Kabab Rice Platter
If you love smoky BBQ flavors, creamy malai boti, juicy seekh kababs, and fragrant rice platters, then this homemade BBQ platter rice recipe is perfect for you. This delicious Pakistani-style BBQ rice platter combines tender chicken malai boti, soft seekh kababs, flavorful pulao rice, and creamy caramelized onion salad — all served beautifully on one large platter.
This recipe is ideal for family dinners, Eid gatherings, dawat menus, and special occasions.
Why You Will Love This BBQ Platter
Creamy and smoky malai boti
Soft and juicy seekh kababs
Fragrant pulao-style rice
Rich caramelized onion salad
Perfect for parties and family dinners
Restaurant-style presentation at home
Ingredients
For Chicken Malai Boti
500 gm boneless chicken cubes
200 ml yogurt
100 ml cream
1 tablespoon ginger garlic paste
1 tablespoon green chili paste
1 teaspoon black pepper powder
1 teaspoon white pepper powder
3 tablespoons mayonnaise
¼ teaspoon cumin powder
1 teaspoon roasted crushed coriander seeds
Salt to taste
2 tablespoons oil
Coal for smoke flavor
For Chicken Seekh Kabab
500 gm chicken mince
2 medium boiled potatoes
1 medium onion
1 capsicum or green chilies
1 teaspoon tikka masala
1 tablespoon cream
1 tablespoon mayonnaise
1 teaspoon green chili paste
1 tablespoon ginger garlic paste
1 tablespoon red chili flakes
1 tablespoon roasted crushed coriander seeds
½ teaspoon cumin powder
Salt to taste
1 tablespoon ghee
2 tablespoons corn flour
5 tablespoons bread crumbs
Coal for smoke flavor
For Rice
2 cups rice
3 tablespoons oil or ghee
1 small onion chopped
2-inch cinnamon stick
3 cloves
8 black peppercorns
1 star anise
1 teaspoon chicken powder
Salt to taste
2 green chilies
2 glasses water
For Caramelized Onion Salad
Onion rings
Remaining yogurt mixture
1 tablespoon butter
How To Make Creamy Chicken Malai Boti
In yogurt, add cream, mayonnaise, ginger garlic paste, green chili paste, black pepper, white pepper, cumin powder, roasted coriander seeds, and salt.
Mix everything well and reserve half of the yogurt mixture for later use.
Add boneless chicken cubes to the remaining marinade and marinate for 3 hours.
Heat oil in a pan and fry the marinated chicken.
Add a little water and cook on low flame until the chicken becomes tender.
Give it a coal smoke for authentic BBQ flavor.
Your creamy malai boti is ready.
How To Make Soft Seekh Kabab
Chop onion and green chili in a chopper and squeeze out extra water.
Mash boiled potatoes and mix with chopped onion and chilies to form a paste.
Add the paste to chicken mince along with cream, mayonnaise, spices, corn flour, bread crumbs, and ghee.
Mix thoroughly like kneading dough.
Marinate for 3 hours and give coal smoke.
Shape seekh kababs on wooden skewers.
Shallow fry until fully cooked.
Heat 1 tablespoon oil and cook kababs in the reserved yogurt mixture for extra creamy flavor.
How To Make Fragrant BBQ Rice
Soak rice for 30 minutes.
Heat oil or ghee and fry chopped onion until golden brown.
Add cinnamon, cloves, black peppercorns, star anise, chicken powder, salt, and green chilies.
Sauté for a minute.
Add water and soaked rice.
Cook until water dries, then steam on low flame until rice is fluffy and fully cooked.
How To Make Caramelized Onion Salad
Heat butter in a pan.
Add remaining yogurt mixture.
Add onion rings and cook lightly until soft and caramelized.
This creamy onion salad gives the platter a rich and unique flavor.
How To Assemble BBQ Platter Rice
Take a large serving platter or thal.
Spread the rice evenly
Arrange chicken malai boti on one side
Add seekh kababs beside it
Place caramelized onion salad on top or side
Garnish with:
French fries
Cucumber slices
Onion rings
Fresh herbs
Serve hot with chutney, raita, and cold drinks.
Tips For Best BBQ Platter Rice
Always marinate chicken for at least 3 hours
Coal smoke gives authentic BBQ aroma
Use ghee for richer rice flavor
Do not overcook seekh kababs
Serve immediately while hot
Frequently Asked Questions
Can I use beef or mutton mince for seekh kababs?
Yes, beef or mutton mince works perfectly in this recipe.
Can I bake the seekh kababs instead of frying?
Yes, you can bake or air fry them for a healthier version.
Which rice works best for this platter?
Long grain basmati rice gives the best aroma and texture.
Final Thoughts
This creamy BBQ platter rice is a complete feast filled with smoky, creamy, spicy, and aromatic flavors. Whether you are hosting guests or simply craving restaurant-style BBQ at home, this recipe is guaranteed to impress everyone.
Try this delicious Pakistani BBQ platter recipe and enjoy a comforting homemade feast with your family.
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