π₯ Grilled King Fish (Surmai) Recipe | Easy & Spicy Pakistani Style
π₯ Grilled King Fish (Surmai) Recipe | Easy & Spicy Pakistani Style
Looking for a delicious and spicy grilled fish recipe? Try this mouth-watering Grilled King Fish (Surmai) that’s full of flavor, marinated with aromatic spices, and perfectly cooked on a grill pan. It’s a great option for dinner, BBQ nights, or healthy meals without deep frying.
π Ingredients for Grilled Surmai Fish
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King Fish (Surmai) – 500g (2 pieces of 250g each)
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Vinegar – for soaking
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Red Chili Powder – 1 tsp
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Turmeric Powder (Haldi) – ¼ tsp
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Cumin Powder (Zeera) – ½ tsp
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Crushed Coriander Seeds (Adha Kuta Dhaniya) – 1 tbsp
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Red Chili Flakes (Adhi Kuti Lal Mirch) – 1 tsp
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Carom Seeds (Ajwain) – ¼ tsp
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Lemon Juice or Vinegar – 1 tbsp
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Ginger Powder – 1 tsp
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Garlic Powder – 1 tsp
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Salt – to taste
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Yellow Food Color – ¼ tsp (optional)
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Oil – for brushing the grill pan
π Marination Steps
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Wash the fish and make deep cuts on both sides.
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Soak in vinegar water for 30 minutes to remove any smell.
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Mix all dry spices with lemon juice or vinegar to form a thick paste.
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Apply the marinade evenly all over the fish, including inside the cuts.
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Let it rest for at least 1 hour in the fridge for full flavor.
π₯ How to Grill the Fish
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Heat a non-stick grill pan on low flame.
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Brush the pan with oil.
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Gently place the marinated fish on the pan.
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Cook for 10 minutes on each side, or until fully cooked and golden brown.
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Avoid flipping too often to prevent breaking.
πΏ Serving Suggestions
Serve your grilled Surmai fish hot with:
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Green chutney
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Lemon wedges
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Onion rings or fresh salad
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Roti, naan, or rice
π Tips for Perfect Grilled Fish
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Use low flame for even cooking.
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Marinate for longer (up to 3 hours) for deeper flavor.
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Make sure the fish is dry before marinating to avoid watery masala.
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Use a wide spatula to carefully flip the fish.
π‘ Why You’ll Love This Recipe
✅ No deep frying
✅ Loaded with desi spices
✅ Perfect for weight watchers
✅ Easy to make at home
✅ Restaurant-style taste
If you loved this grilled Surmai fish recipe, don’t forget to leave a comment and share it on your social media. You can also follow me for more homemade recipes and food stories! π

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