VEGETABLE KABA

 

Ingredients

  • Vegetables:

    • Cabbage (grated) – 1 cup
    • Green capsicum (grated) – 1 cup
    • Carrots (grated) – 1 cup

  • Potatoes:

    • Boiled and mashed potatoes – 1 cup

  • Sauces and Condiments:

    • Mayonnaise – ½ cup
    • Ketchup – 2 tablespoons
    • Chilli garlic sauce – 2 tablespoons
    • Mustard paste – 1 teaspoon

  • Spices:

    • Onion powder – ½ teaspoon
    • Paprika powder – ½ teaspoon
    • Garlic powder – ½ teaspoon
    • Red chilli flakes – ½ tablespoon
    • Red chilli powder – 1 teaspoon
    • Black pepper powder – 1½ teaspoons
    • Salt – to taste

  • Coating:

    • All-purpose flour – 2 tablespoons
    • Cornstarch – 2 tablespoons
    • Black pepper powder – 1 teaspoon
    • Bread crumbs – 1 cup
    • Water – as needed

Instructions

1. Prepare the Vegetable Mixture:

  • In a large bowl, mix the grated cabbage, capsicum, and carrots.
  • Add mayonnaise, mustard paste, ketchup, chilli garlic sauce, onion powder, paprika powder, garlic powder, red chilli flakes, black pepper powder, and a pinch of salt.
  • Mix all the ingredients thoroughly.

2. Prepare the Potato Base:

  • Mash the boiled potatoes in a separate bowl.
  • Add red chilli powder and salt to the mashed potatoes and mix well.
  • Combine the mashed potatoes with the grated vegetable mixture.
  • Mix everything together until a uniform dough-like consistency is achieved.

3. Shape the Kababs:

  • Form small, round kababs (or patties) from the mixture. Set them aside.

4. Prepare the Coating:

  • In a bowl, mix all-purpose flour, cornstarch, black pepper powder, and a pinch of salt.
  • Gradually add water to form a thick, smooth paste.

5. Coat the Kababs:

  • Dip each kabab into the prepared flour-cornstarch paste.
  • Roll the dipped kabab in bread crumbs until fully coated.

6. Fry the Kababs:

  • Heat oil in a shallow pan over medium heat.
  • Fry the kababs until golden brown on both sides.

Serving Suggestion

Serve the hot vegetable kababs with ketchup, green chutney, or a dipping sauce of your choice. Enjoy!


NOTE

You can adjust spices according to your taste.

You can also use eggs for coating.

You can also add boiled and shredded chicken.

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