CHICKEN BREAD



Ingredients:

  • All-purpose flour (Maida) – 200 gm
  • Yeast – 1 sachet
  • Sugar – 1 tablespoon
  • Oil – 2 tablespoons
  • Salt – to taste
  • Milk – 3 tablespoons
  • Water – as needed for kneading
  • Egg – 1 (for egg wash)

For the filling:

  • Chicken (boiled and shredded) – 1 cup
  • Onions (chopped) – 2 medium-sized
  • Paprika powder – 1 teaspoon
  • Onion powder – 1 teaspoon
  • Ginger powder – 1/2 teaspoon
  • Red chili powder – 1 teaspoon
  • Black pepper powder – 1/2 teaspoon
  • Salt – to taste
  • Mustard paste – 1 teaspoon
  • Soy sauce – 1 tablespoon
  • Ketchup – 2 tablespoons
  • Chili sauce or chili garlic sauce – 1 tablespoon
  • Oregano – a pinch
  • Oil – 2 tablespoons
  • Cheese (shredded) – as desired

Instructions:

  1. Prepare the Dough:

    • Mix all-purpose flour, yeast, sugar, salt, oil, and milk.
    • Gradually add water and knead into a soft dough.
    • Cover and let it rest for 1 hour.
    • After resting, knead the dough again until soft and divide it into four equal parts.
    • Roll each part into a flat circle (roti) and let it rest again.

  2. Make the Filling:

    • Heat 2 tablespoons of oil in a pan.
    • Sauté chopped onions on low flame for a minute.
    • Add shredded chicken and soy sauce, stir for a few seconds.
    • Add paprika powder, red chili powder, black pepper powder, onion powder, salt, ginger powder, oregano, mustard paste, ketchup, and chili sauce.
    • Mix well and stir in shredded cheese. (Optional: Add cream for a creamier filling.)

  3. Assemble the Bread:

    • Place chicken filling on one side of the dough circle.
    • Fold and shape as desired (crescent, rectangle, etc.).
    • Brush with egg wash.

  4. Bake:

    • Preheat the oven and bake for 20 minutes at medium heat.
    • For a stove-top oven, bake for about 15 minutes.

Note:

  • Adjust spices and filling ingredients to taste.
  • Leftover chicken can be used for convenience.
  • You may also add extra cheese before folding the bread for a cheesier flavor.

This snack is perfect for tea-time and kids’ lunchboxes, offering a delicious combination of soft bread and savory filling.

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