Juicy Smoky Chicken Tikka Recipe (Stovetop | Restaurant-Style | No Oven)
Juicy Smoky Chicken Tikka Recipe (Stovetop | Restaurant-Style | No Oven) Introduction If you’re craving juicy, smoky, restaurant-style chicken tikka but don’t have an oven or grill, this easy stovetop chicken tikka recipe is perfect for you. Made with yogurt, traditional desi spices, and finished with coal smoke (dhungar) , this chicken tikka turns out incredibly tender, flavorful, and smoky—just like BBQ from a restaurant. This recipe is cooked slowly on a pan, making it ideal for home kitchens. Chicken Tikka Ingredients For Cleaning the Chicken 2 chicken leg pieces (cut into tikka pieces or chest pieces) Water as required 6 tablespoons vinegar For Marination 250 g yogurt ½ tsp green chili paste 1 tbsp ginger garlic paste ½ tsp tikka masala 1 tsp Kashmiri red chili powder ¼ tsp cumin powder 1 tsp crushed red chili flakes (adhi kutti lal mirch) 1 tbsp crushed coriander seeds (adha kutta dhaniya) ¼ tsp turmeric powder 1 tbsp red chili powder (or to taste) 6 tbsp homemade tomato ...