Recipes By Kulsoom Afzal

  🌯 Royal Malai Boti Paratha Roll (Creamy, Smoky & Juicy) If you’re looking for a restaurant-style malai boti paratha roll that is creamy, aromatic, and full of royal desi flavors, this recipe is for you. This Royal Malai Boti Paratha Roll is soft, juicy, mildly spicy, and needs no extra chutney — the chicken and salad are already rich and flavorful. 📝 Ingredients For Malai Boti Chicken: 500 gm boneless chicken (cut into small cubes) 200 gm yogurt 2 tbsp mayonnaise 4 tbsp dairy cream 1 tbsp green chili paste 1 tbsp ginger garlic paste 1 tsp black pepper powder 1 tsp white pepper powder ½ tsp red chili flakes ½ tsp cumin powder 1 tsp crushed coriander powder Salt to taste ½ cup water 🌿 Special Royal Masala: 6 kabab chini (cubeb pepper) ¼ tsp carom seeds (ajwain) 1 tsp kasuri methi For Creamy Salad: 1 cucumber (finely chopped) 1 large onion (finely chopped) 1 tbsp butter For Paratha: 2 cups all-purpose flour Pinch of salt 1 tbsp oil Water (as needed) Ghee or oil for shallow...

  🌶️ Smokey Salsa Chicken Kababs (Restaurant-Style) ⭐ Juicy • Creamy • Smokey • Full of Flavor These Smokey Salsa Chicken Kababs are soft from inside, crispy on the outside, and cooked in a rich, creamy salsa gravy with a beautiful coal-smoked aroma . Perfect for lunch, dinner, or special gatherings. 📝 Ingredients 🐔 For Chicken Kababs Chicken mince – 400 g Ginger garlic paste – 1 tbsp Black pepper powder – 1 tsp Red chili powder – ½ tsp Cumin powder – ½ tsp Red chili flakes – 1½ tbsp Crushed cumin seeds – 1½ tbsp Garam masala powder – 1 tsp Tikka masala – 1 tsp Salt – to taste Mayonnaise – 1 tbsp Yogurt – 1 tbsp Dairy cream – 1 tbsp Grated cheese – 2 tbsp Onion – 1 (chopped & squeezed) Carrots – 2 small (chopped & squeezed) Green chilies – 2 (chopped & squeezed) Bread crumbs – 2 tbsp Gram flour (besan) – 3 tbsp Fresh coriander leaves – 2 tbsp (chopped) 🍅 For Salsa Gravy Onion – 1 (cubed) Capsicum – 1 (cubed) Green chilies – 2 (cubed) Tomatoes – 2 (chopped) Tomato p...

    Ingredients For Chicken Filling Boiled & shredded chicken – 200g Green capsicum (finely chopped) – 1 Onion (medium, finely chopped) – 1 Black olives – 1 tbsp Ginger garlic paste – ½ tsp Dairy cream – 1 tbsp Red chili flakes – 1 tbsp Black pepper powder – 1 tsp Onion powder – ½ tsp Chicken powder – 1 tsp Oregano – ¼ tsp Oil – 1 tsp Salt – to taste For White Sauce Unsalted butter – 1 tbsp All-purpose flour (maida) – 3 tbsp Milk – ½ cup Shredded cheese (cheddar + mozzarella mix) – ¼ cup or as needed Red chili flakes – 1 tbsp Black pepper powder – 1 tsp White pepper powder – ½ tsp Oregano – ¼ tsp Salt – to taste For Coating Option 1: Whisked eggs + bread crumbs / vermicelli Option 2 (No Egg): Maida – 3 tbsp Cornflour – 2 tbsp Water – as needed Salt + black pepper (Make a thick slurry) Instructions 1️⃣ Make the White Sauce Melt butter in a pan. Add maida and cook until fragrant (don’t...