Recipes By Kulsoom Afzal

  🔥 Ka’s Signature Tawa Qeema Recipe A smoky, buttery, and aromatic qeema cooked on a cast iron tawa — a true comfort meal straight from Ka’s kitchen! 🕒 Cooking Time Prep Time: 10 minutes Cook Time: 30–35 minutes Total Time: 45 minutes 🍳 Ingredients Chicken mince – 500 g (you can also use beef or mutton) Onions – 3 medium, finely chopped Green chili paste – 1 tsp Ginger garlic paste – 1 tbsp Red chili flakes ( kuti lal mirch ) – 1½ tsp Red chili powder – 1 tbsp Crushed coriander seeds ( adha kuta dhaniya ) – 1 tbsp Cumin powder – ½ tsp Turmeric powder – ½ tsp Tomato paste – 1 tbsp Yogurt – ½ cup (whisked) Salt – to taste Oil – ½ cup Butter – 1 tbsp Roasted carom seeds ( ajwain ) – ½ tsp Roasted pipli – 1 (optional) Kasuri methi – 1 tsp 🌿 For Garnishing Sliced onion rings 2 whole green chilies Fresh coriander leaves Julian-cut ginger (optional) 👩‍🍳 Method Heat the tawa: Place your cast iron t...

  🥙 Arabian Puff Recipe | Crispy & Creamy Party Snack If you’re craving something crispy on the outside and creamy on the inside, this Arabian Puff is the ultimate treat! 😍 It’s a flavorful snack made with shredded chicken, mayonnaise, and aromatic spices — wrapped in soft pita bread, coated with a crunchy crumb layer, and deep-fried to golden perfection. It was even part of my barat menu , and today, it brought back the same beautiful memories when I made it at home — my brother loved it! 💖 🌿 Ingredients For the Filling: 5 pita breads 200 g boiled chicken, shredded ½ cup mayonnaise 1 tsp mustard paste 1 tsp paprika powder 1 tsp onion powder 1 tsp garlic powder 1 tsp black pepper powder 1 tbsp red chili flakes 1 tbsp chili garlic sauce 1 tbsp ketchup Salt to taste For the Slurry (Coating): 3 tbsp all-purpose flour (maida) 2 tbsp rice flour 2 tbsp corn flour 1 tsp black pepper powder Salt to taste Water (as needed to m...