Spicy Masala Chicken Charga Recipe (Soft, Juicy & Restaurant Style)
Spicy Masala Chicken Charga Recipe (Soft, Juicy & Restaurant Style) If you want a tender, juicy and fully masaledaar chicken charga at home, this recipe is perfect for you. It gives you the same flavor and softness you get in restaurants. The secret lies in a perfect marinade, steam cooking, and finishing it in butter. ⭐ Why You’ll Love This Chicken Charga Soft and juicy like restaurant style Deep flavor because of 6-hour marination Uses kachri powder for natural tenderness Pan-fried in butter for perfect color and taste You can adjust spices according to your taste Perfect for dawat, weekends, and family dinners Ingredients (For 1.5 kg Charga) For Cleaning Water (to fill your wok) 1 cup vinegar For Marinade 300 ml yogurt 3 tbsp mayonnaise 3 tbsp tomato ketchup 1½ tbsp ginger garlic paste 1 tbsp red chili flakes (kutti lal mirch) 1 tsp cumin powder 2 tbsp roasted & crushed coriander seeds (adha-kutta dhaniya) ½ t...