Recipes By Kulsoom Afzal

  Masala Kaleji Recipe – Easy Pakistani Beef Liver Curry for Eid Looking for a delicious and flavorful Masala Kaleji Recipe for your next family gathering or Eid feast? This traditional Pakistani Beef Liver Curry is prepared with tender beef kaleji, yogurt, aromatic whole spices, fresh herbs, and a rich masala gravy. The result is a mouthwatering dish that pairs perfectly with hot naan, chapati, or tandoori roti. This homestyle Pakistani kaleji recipe is easy to prepare and packed with authentic flavors, making it an excellent choice for Eid-ul-Adha, special dinners, or weekend family meals. Why You'll Love This Recipe Easy and budget-friendly Rich in flavor and protein Perfect for Eid dawat and family gatherings Made with simple pantry ingredients Tender and juicy kaleji with aromatic spices Preparation Time Preparation Time: 15 minutes Soaking Time: 1 hour Cooking Time: 35–40 minutes Total Time: Approximately 1 hour 55 minutes Servings 4–5 people Ingredients For Preparing the ...

  Creamy BBQ Platter Rice Recipe | Restaurant-Style Malai Boti & Seekh Kabab Rice Platter If you love smoky BBQ flavors, creamy malai boti, juicy seekh kababs, and fragrant rice platters, then this homemade BBQ platter rice recipe is perfect for you. This delicious Pakistani-style BBQ rice platter combines tender chicken malai boti, soft seekh kababs, flavorful pulao rice, and creamy caramelized onion salad — all served beautifully on one large platter. This recipe is ideal for family dinners, Eid gatherings, dawat menus, and special occasions. Why You Will Love This BBQ Platter Creamy and smoky malai boti Soft and juicy seekh kababs Fragrant pulao-style rice Rich caramelized onion salad Perfect for parties and family dinners Restaurant-style presentation at home Ingredients For Chicken Malai Boti 500 gm boneless chicken cubes 200 ml yogurt 100 ml cream 1 tablespoon ginger garlic paste 1 tablespoon green chili paste 1 teaspoon black pepper powder 1 teaspoon white pepper powder ...